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Recipe: Tasty Japanese Curry with Vegetarian Chicken

Japanese Curry with Vegetarian Chicken.

You can cook Japanese Curry with Vegetarian Chicken using 13 ingredients and 1 steps. Here is how you cook that.

Ingredients of Japanese Curry with Vegetarian Chicken

  1. You need of Cooking oil.
  2. Prepare 3 cloves of garlic, bruised.
  3. You need 2 of carrots, peeled + sliced.
  4. It’s Pinch of salt.
  5. Prepare 2 of ribs celery, chopped.
  6. You need 2 stalks of scallions, chopped.
  7. Prepare 1 of red potato, peeled + diced.
  8. You need 1 of butter baby squash, peeled + diced.
  9. You need 1 package of S&B Japanese curry block.
  10. Prepare 2 cups of water.
  11. You need 1.5 tbsp of honey.
  12. Prepare 3 tbsp of milk.
  13. Prepare 6 oz of plant-based chicken, sliced.

Japanese Curry with Vegetarian Chicken instructions

  1. In a large pot heat oil, salt, garlic, celery, carrots, potatoes, squash and scallions. Stir in curry block. Pour in water and continue stirring until curry block melts. Bring to a boil. Simmer for approximately 20 mins until vegetables soften. Whisk in milk and honey. Add chicken slices and cook for another 5 mins..

By Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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