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How to Make Delicious Creamy Chicken and biscuits

Creamy Chicken and biscuits.

You can have Creamy Chicken and biscuits using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Creamy Chicken and biscuits

  1. It’s 1 1/2-2 lbs of Chicken (I cooked 3 for the picture).
  2. You need 1 (10 oz) of can of Cream of Chicken.
  3. Prepare 1 (10 oz) of can of Cream of Celery.
  4. Prepare 8 oz of Sour Cream.
  5. It’s 1 (10 oz) of can of milk 🥛.
  6. It’s 2 cups of Shredded Sharp Cheddar Cheese.
  7. It’s 1 teaspoon of Celery Salt.
  8. Prepare 1/2 tsp of Salt and Pepper.
  9. You need of Frozen Peas and Carrots.
  10. Prepare of Biscuits.
  11. Prepare 2 1/2 of Bisque.
  12. It’s 2/3 cup of milk 🥛.

Creamy Chicken and biscuits instructions

  1. Boil chicken until cooked all the way through. Remove from heat and let cool..
  2. Combine Soups, Sour Cream, Milk, and Frozen Peas and Carrots in a medium saucepan and allow to heat up..
  3. Shredd chicken and add to the soup mixture..
  4. Pour mixture into a casserole dish..
  5. Add Shredded Cheese..
  6. Mix biscuit dough..
  7. Drop onto chicken and soup mixture..
  8. Bake at 375° for about 45 minutes. Some ovens run hot, some not so much. Check on it at the 30 minute mark..

By Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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