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Recipe: Tasty California Farm Shepherd Lamb Goulash

California Farm Shepherd Lamb Goulash.

You can cook California Farm Shepherd Lamb Goulash using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of California Farm Shepherd Lamb Goulash

  1. You need Pound of young, tender farm lamb, shoulder.
  2. You need Tablespoon of lard.
  3. Prepare of Large red onion.
  4. Prepare 3 of potatoes.
  5. Prepare of Sweet red pepper.
  6. Prepare of Medium parsnip.
  7. Prepare 2 of carrots.
  8. Prepare of Ripe tomato.
  9. You need stalk of Celery.
  10. It’s Tbs of celery leaves.
  11. Prepare 3 cloves of garlic.
  12. Prepare Tsp of salt.
  13. Prepare 12 of peppercorns.
  14. Prepare 2 Tbs of sweet paprika powder.
  15. You need Tsp of hot paprika powder.
  16. You need Tsp of caraway seeds.
  17. You need of No salt, use lamb bouillion cubes to enhance flavor.
  18. Prepare of Fresh dumplings (optional).
  19. You need 1 of egg.
  20. It’s 3 Tbs of flour.

California Farm Shepherd Lamb Goulash step by step

  1. Heat dutch oven, heat Tbs lard, add enough diced meat to cover the bottom, stir and turn till brown, about five minutes. Slide away from fire..
  2. Chop onion and red pepper untill fine, mix with sweet and hot paprika powder in to the meat, put back on low fire, stir till fragrant..
  3. Add bayleaf, caraway, peppercorns, diced parsnip, chopped celery stalk, crushed garlic, crushed tomato, sliced carrots, stirfry till fragrant, add 2 quarts of water, bring to boil, then cover lid and simmer two hours. Taste. Adjust flavor with lamb broth bouillion cubes if desired..
  4. Add Tbs chopped celery leaves, Tbs parsley leaves, diced potatoes, bring back to boil till potatoes are cooked, taste, do not add salt, add parsley to enhance flavor..
  5. Dumplings: beat egg, stir in 3 Tbs flour till firm and sticky, drop +/- 12 half tsp of dough in broth while boiling, serve when dumplings float to top. Top with tsp yoghurt. Enjoy!.

By Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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