Instant Recipes

Recipe: Perfect Vegetarian Cashew Chicken Stir-fry

Vegetarian Cashew Chicken Stir-fry.

You can cook Vegetarian Cashew Chicken Stir-fry using 20 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegetarian Cashew Chicken Stir-fry

  1. Prepare of Cooking oil.
  2. It’s 3 cloves of garlic, minced.
  3. Prepare 10 oz of plant-based chicken, cubed.
  4. Prepare 1 of onion, diced.
  5. It’s 3/4 oz of cashews, toasted.
  6. You need 1/3 cup of carrots, chopped.
  7. Prepare 4 of baby peppers, seeded + chopped.
  8. Prepare 2-3 of ribs celery, chopped.
  9. It’s as needed of Water.
  10. It’s of Sauce.
  11. It’s 1 tbsp of dry cooking wine.
  12. It’s 2 tsp of sesame oil.
  13. It’s 1 tsp of soy sauce.
  14. It’s 1 tsp of brown sugar.
  15. Prepare 2 tbsp of cornstarch.
  16. Prepare 1/3 cup of stock.
  17. Prepare of Salt to taste.
  18. Prepare 2.5 tbsp of oyster sauce.
  19. It’s Dash of white pepper.
  20. Prepare 1 tbsp of aged black vinegar.

Vegetarian Cashew Chicken Stir-fry instructions

  1. In a bowl, combine all sauce ingredients. Set aside..
  2. Heat oil in pan. Add garlic, onions and chicken. Cook for 3-4 mins. Stir in carrots, peppers, celery, and a few tablespoons of water. Cover for 2-3 mins. Uncover and stir in 1/2 sauce mixture. Toss and coat evenly. Add in remaining sauce. Stir until sauce thickens..

By Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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