Ginger Recipes

How to Cook Yummy Ginger Chicken over Broccoli

Ginger Chicken over Broccoli.

You can cook Ginger Chicken over Broccoli using 24 ingredients and 15 steps. Here is how you cook that.

Ingredients of Ginger Chicken over Broccoli

  1. It’s of Broccoli—————-.
  2. It’s 2 pounds of frozen broccoli.
  3. You need 1 teaspoon of kosher salt.
  4. It’s 1/2 teaspoon of granulated garlic powder.
  5. You need of Chicken————————.
  6. You need 1 pound of pickled mustard.
  7. It’s 2 pounds of chicken breast boneless and skinless.
  8. Prepare 1 cup of chopped onion.
  9. You need of Spices————–.
  10. It’s 1 tablespoon of ground ginger.
  11. You need 1 tablespoon of granulated garlic powder.
  12. You need 1/4 teaspoon of lemongrass powder.
  13. Prepare 1/4 teaspoon of ground white pepper powder.
  14. You need 1 teaspoon of kosher salt.
  15. Prepare 2 tablespoons of sugar.
  16. It’s of Chicken broth mixture————.
  17. You need 1 cup of chicken broth.
  18. It’s 1 tablespoon of hoisin sauce.
  19. You need 1 tablespoon of Heinz Tomato Ketchup.
  20. It’s 1 tablespoon of Chinese black vinegar.
  21. It’s 1 teaspoon of liquid smoke.
  22. Prepare of Cornstarch solution———–.
  23. You need 1/4 cup of chicken broth.
  24. Prepare 1 tablespoon of cornstarch.

Ginger Chicken over Broccoli step by step

  1. Steam your broccoli.
  2. Slice the onion.
  3. Wash the pickled mustard greens.
  4. Chop the mustard greens..
  5. Thinly slice the chicken..
  6. Lemongrass powder.
  7. Gather the spices and sugar..
  8. Get the vinegar, ketchup, hoisin sauce, chicken broth and liquid smoke and mix together..
  9. Mix the spices and sugar..
  10. Heat a pan add the chicken, mustard, and onions. Cook the chicken till no longer pink..
  11. Add the spices and sugar mixture..
  12. Mix then add the liquid mixture..
  13. Cook 15 minutes mix the cornstarch and chicken broth..
  14. Add to the chicken. Stir till thickened and coated well. Simmer 7 minutes..
  15. Salt the broccoli and add garlic. Put on a plate and top with the chicken mixture. I hope you enjoy!!.

By Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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