Cucumber in sour cream. Reviews for Photos of Cucumbers in Sour Cream. My favorite time of the year to start using CUCUMBERS. Nothing like using freshly thin sliced CUCUMBERS right out of the supermarket or garden to toss this.
The Polish name for cucumbers in sour cream is mizeria, literally meaning "misery." But this easy and delightful, cooling salad is anything but miserable. Homesick for her native Italy where cucumbers were common, every time she ate this combination of cucumbers and sour cream it made her cry. I used fat free sour cream and sweetner instead of sugar. You can cook Cucumber in sour cream using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cucumber in sour cream
- Prepare of ground black pepper.
- It’s of salt.
- It’s of sour cream.
- Prepare of dill weed.
- You need of large English Cucumbers.
The dressing was delicious – I really loved the lemon juice in there. I think black sesame seeds would make this salad really pretty, as the plain ones kind of disappered in the salad. It's a light, cool, refreshing way to eat cucumbers and so simple to make even a child can make this. Learn how to make Cucumbers In Sour Cream.
Cucumber in sour cream instructions
- Wash Cucumber well. Peel leaving strips of peeling. Slice down the middle length wise and remove seeds..
- Cut thinly, add the sour cream and mix..
- Add the dill weed and salt.
- Put into a bowl then let each add ground black pepper. I hope you enjoy!.
Mix first six ingredients together and pour over the combined cucumber and Onion slices. In a large bowl, combine sour cream, sugar, vinegar, salt and dill. In medium bowl, combine cucumbers, onion, vinegar, water, salt and pepper; mix well. Add sour cream and dill; mix well. A cucumber and sweet Vidalia onion salad, dressed with a vinegar and sour cream dill dressing.
For Granma, I Love Cooking for Granma Recipes.