Ginger Recipes

Easiest Way to Make Tasty Stir-fried Ginger pork with onions

Stir-fried Ginger pork with onions.

You can cook Stir-fried Ginger pork with onions using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir-fried Ginger pork with onions

  1. It’s 300 g of pork loin – sliced thinly.
  2. It’s of Seasoning Sauce.
  3. You need 2 tbsp of soy sauce.
  4. Prepare 2 tbsps of Chinese cooking wine.
  5. Prepare 3 tbsps of mirin.
  6. You need 1 tsp of minced Ginger.
  7. It’s 1 of large Onion.
  8. You need of Toasted Sesame seeds and sesame oil (optional).

Stir-fried Ginger pork with onions instructions

  1. Mix all seasoning sauce ingredients in a bowl..
  2. Heat non-stick pan with cooking oil. Pan-fry thinly sliced onions for about 8 mins, till caramelized. Then add in pork slices..
  3. Ensure all pork is cooked till no longer pink. Add in sauce in 1. Cook till half of the liquid has evaporated..
  4. Add in 1/2 tbsps of toasted sesame oil (optional) and mix to combine. Before serving, top with toasted sesame seeds..

By Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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