Ginger Recipes

Easiest Way to Cook Yummy Honey Ginger Bourbon Balls

Honey Ginger Bourbon Balls.

You can cook Honey Ginger Bourbon Balls using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Honey Ginger Bourbon Balls

  1. Prepare 2 cups of ground ginger snaps.
  2. You need 1 cup of ground chocolate chip cookies.
  3. Prepare 1 cup of powdered sugar + 1/2 cup for coating.
  4. Prepare 3 TB of molasses or corn syrup.
  5. It’s 1/2 cup of honey whiskey liquor.

Honey Ginger Bourbon Balls step by step

  1. Use a food processor to ground the cookies. Alternatively, you can put the cookies in a zip bag and crush them with a rolling pin..
  2. Combine the ground cookies and powdered sugar in a mixing bowl..
  3. Add the molasses or corn syrup and mix to combine..
  4. Add the honey whiskey and mix with a large spoon until you have a soft dough..
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes..
  6. Put 1/2 cup powdered sugar in a small bowl..
  7. Using a soup spoon, scoop out enough of the dough to roll into a 1" ball..
  8. Roll the ball in powdered sugar to coat..
  9. Repeat with the rest of the dough..
  10. Refrigerate until serving..

By Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

Notify of
Inline Feedbacks
View all comments