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Easiest Way to Make Tasty Fettuccine with celery and luncheon meat in banana sauce

Fettuccine with celery and luncheon meat in banana sauce. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned. With leftover celery and luncheon meat from lunch recipe, i make this new pasta recipe for dinner and turns out awesome. Mix the chicken and white To begin with this recipe, we must first prepare a few ingredients.

Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro ("fettuccine with butter") is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. Once sauce is thick enough to coat the pasta, reduce to low heat. Splash with a few tbsps of Pernod, burn off the alcohol and add the contents to the sauce. You can have Fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fettuccine with celery and luncheon meat in banana sauce

  1. You need of Main.
  2. Prepare 57 grams of fettuccine or spaghetti.
  3. You need 2 piece of celery, cut into bite size about 0.5 cm thick.
  4. You need 200 grams of luncheon meat, cut into small cube size.
  5. Prepare of Other.
  6. Prepare 1 of white pepper powder.
  7. You need 1 of ground black pepper.
  8. You need 5 dash of Tabasco sauce.
  9. Prepare 5 tbsp of banana sauce.
  10. You need 2 tbsp of cooking oil.

Details: Fettuccine with celery and luncheon meat in banana sauce. luncheon meat, cut into small cube size • fettuccine or spaghetti • celery, cut into bite size about Nutrition. Details: Flattened Pork Chops with Greens and Mustard Pan Sauce. Pounding a pork chop ensures that it will cook quickly. Learn how to make Fettuccine with Bolognese Sauce.

Fettuccine with celery and luncheon meat in banana sauce step by step

  1. Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water..
  2. Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients..
  3. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned..
  4. Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients..
  5. Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly..
  6. Ready to serve..

Left over sauce frozen nicely, defrosed a little dry. But when heated up it was like the first night, Happy cooking and eating. Plan to serve to guests next week and I am sure they will want a conatiner of Bolognese Sauce to go home with! Your guests and family members will love it! · We can supply beef luncheon meat, chicken luncheon meat, mutton luncheon meat and pork luncheon meat. Flavors can be adjusted as your Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.

By Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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