Cucumber Recipes

Recipe: Yummy Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹. Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹. fresh pickle cucumbers•mushrooms•egg•firm tofu•shredded carrots•cooked beans•olive oil•Sesame oil to finish up. Spinach eggdrop soup. spinach•chicken broth•onion, chopped•eggs•ramano cheese. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare.

I found the idea here, and combined it with my egg drop soup recipe in hopes the cucumber would help cool a fever from the flu. Many regional cuisines have a version of chilled cucumber soup, what sets the Greek version apart is the Greek yogurt. Nothing quite compares to the thick creamy texture of a quality Greek yogurt and the absence of it will somehow lessen the intent of this recipe. You can have Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹

  1. Prepare 2 of fresh pickle cucumbers.
  2. It’s 4 of mushrooms.
  3. You need 1 of egg.
  4. You need 4 oz of firm tofu.
  5. It’s 1 cup of shredded carrots.
  6. Prepare 2 Tsp of cooked beans.
  7. Prepare 2 Tsp of olive oil.
  8. It’s of Sesame oil to finish up.
  9. Prepare 16 oz of homemade stock or water.
  10. You need 2 Tsp of starch plus 1/4 cup cold water.

Egg drop soup is a generic name for soups where eggs are added to soups. The chinese name is actually egg flower soup This egg drop soup has chinese mushrooms, soft tofu and bamboo shoots. These ingredients give the soup a robust flavour and crunch. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth.

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 instructions

  1. Shredded carrots, slice mushroom, cut firm tofu into strips and set aside..
  2. Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper..
  3. Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu..
  4. Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl..
  5. Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence..
  6. Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread..

Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Egg drop soup is very simple and easy to make, but if you don't know how, you can easily mess up. The key point of egg drop soup is silky egg texture. Egg drop soup is also very great to make for a person who is sick, because you don't even have to chew this. Scramble eggs and drizzle into soup.

By Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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