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Recipe: Tasty Salad With Celery and Myoga

Salad With Celery and Myoga.

You can cook Salad With Celery and Myoga using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salad With Celery and Myoga

  1. You need 1 stalk of Celery.
  2. Prepare 10 of pieces Myoga ginger.
  3. Prepare 150 grams of Sashimi grade boiled squid.
  4. Prepare 1 of Salt and pepper.
  5. Prepare 1 tbsp of Lemon juice.
  6. Prepare 1 tbsp of Fish sauce.

Salad With Celery and Myoga instructions

  1. Cut the myoga ginger vertically into 4-6 pieces. Thinly slice the celery stalk and roughly chop the leaves..
  2. Combine the celery and myoga ginger in a bowl and rub with a bit of salt..
  3. Once wilted, squeeze out the moisture and add the squid, salt, pepper, fish sauce, and lemon juice. Toss to coat..
  4. It's delicious when freshly made, but if you let it sit for a day, the flavor really sinks in and it's even more delicious..

By Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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