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Recipe: Yummy Tsukudani-Style Celery Simmer

Tsukudani-Style Celery Simmer.

You can have Tsukudani-Style Celery Simmer using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tsukudani-Style Celery Simmer

  1. You need 2 of Celery leaves.
  2. Prepare 2/3 of to 1 tablespoon Soy sauce.
  3. Prepare 1/2 tbsp of Sake.
  4. You need 1/2 tbsp of Mirin.
  5. Prepare 1 of to 2 teaspoons Sugar.
  6. It’s 1 tsp of Dashi soup stock (hon-dashi, etc).
  7. Prepare 300 ml of Water.
  8. It’s 1 of pack Bonito flakes.

Tsukudani-Style Celery Simmer step by step

  1. Mince the celery leaves and the thin part of the stalk. Add the leaves and water to a pot and bring to a boil..
  2. Start flavoring it once the leaves have wilted. You'll continue to simmer, so keep the flavor light for now….
  3. Adjust the simmer's flavor to your liking..
  4. Add bonito flakes for the finish, stir, and stop the heat..
  5. This is a moist, soft, tsukudani-style simmer..
  6. Recipe for Reference: Celery Kombu Tea Simmer.

By Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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