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Recipe: Tasty Celery Steamed in Konbu Tea

Celery Steamed in Konbu Tea.

You can cook Celery Steamed in Konbu Tea using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Celery Steamed in Konbu Tea

  1. You need 2 of stalks Celery.
  2. It’s 2/3 tbsp of Kombu tea (or kombu based dashi stock granules).
  3. It’s 1 tsp of Sugar.

Celery Steamed in Konbu Tea instructions

  1. Remove the fibrous parts of the celery stalks, and chop them up into 5-6 cm thick pieces. We're only using the stems this time – not the leaves..
  2. Add the chopped celery and 400 ml water into a pan and heat it up. Don't you love the vivid green color of the celery?.
  3. When the celery becomes translucent, add the konbu tea and sugar. Simmer until soft..
  4. When the celery becomes your preferred toughness, adjust the seasoning to finish..
  5. [Reference Recipe] Tsukudani-style Simmered Celery Leaves.

By Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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