Ginger Recipes

Easiest Way to Prepare Appetizing Garlic Ginger Beef and Broccolini

Garlic Ginger Beef and Broccolini.

You can have Garlic Ginger Beef and Broccolini using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Garlic Ginger Beef and Broccolini

  1. Prepare of Beef (Roughly 1 pound).
  2. Prepare of Marinade.
  3. It’s of Ginger.
  4. Prepare 3 Cloves of Garlic.
  5. You need 3 of Squirts Hoisin Sauce.
  6. It’s 2 of Big Shakes Oyster Sauce.
  7. Prepare 2 Teaspoons of Fish Sauce.
  8. You need 1/4 Cup of Soy Sauce.
  9. Prepare of Hot Sauce (Optional).
  10. You need of Chilli Flakes (Optional).
  11. Prepare of Black Pepper.
  12. Prepare 1 Pinch of Sugar.
  13. It’s of Lime Juice (1 Lime).
  14. You need Splash of Olive Oil.
  15. It’s of Broccolini.
  16. You need of Chilli Oil.
  17. Prepare of Garlic.
  18. Prepare of Ginger.
  19. Prepare of Chilli Flakes.
  20. Prepare Splash of Fish Sauce.
  21. It’s of Salt.
  22. You need of Pepper.

Garlic Ginger Beef and Broccolini step by step

  1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better..
  2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end..
  3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement..
  4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water..
  5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch..
  6. Drizzle a little of the reduced marinade on the beef. Serve with white rice..

By Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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