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Recipe: Yummy Spicy Carrot and Celery Steamed in Ketchup

Spicy Carrot and Celery Steamed in Ketchup.

You can cook Spicy Carrot and Celery Steamed in Ketchup using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Carrot and Celery Steamed in Ketchup

  1. It’s 1 large of Carrot.
  2. You need 1 stalk of Celery.
  3. You need 1 pinch of Salt.
  4. It’s 1 tbsp of ◆Olive oil.
  5. It’s 3 tbsp of or more ◆Ketchup.
  6. Prepare 1/2 of or more, finely chopped ◆Red chili peppers.
  7. You need 1 pinch of or two ◆Sugar.
  8. You need 1 of Salt.
  9. You need 1 of Black pepper.

Spicy Carrot and Celery Steamed in Ketchup step by step

  1. Diagonally chop the carrot into 5-mm thick pieces, then julienne into 5-mm strips. Remove the fibrous parts of the celery and chop into the same thickness as the carrot. Mince the leaves..
  2. Put the carrots and celery stem into a pan. Season with salt. Mix lightly and let them sit for 3 minutes. Add all the ingredients marked with a ◆, and mix. Cover the pan and cook over high heat..
  3. When you hear it steaming, immediately reduce the heat to low. Steam-cook for 10 minutes. When the carrots and celery are cooked to desired tenderness, add the celery leaves..
  4. Stir-fry over high heat to cook out any excess water. Season with salt to taste. Likewise, adjust with sugar to taste..
  5. Season with black pepper, mix lightly, and it's done..
  6. Try the following recipes: Onion and shimeji mushrooms. https://cookpad.com/us/recipes/148846-spicy-onion-and-shimeji-mushrooms-with-ketchup.
  7. Just Carrots. https://cookpad.com/us/recipes/152940-carrots-in-spicy-ketchup.

By Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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