Ginger Recipes

Recipe: Perfect Wagyu Pulled Beef with Pineapple-Ginger-Teriyaki Glaze

Wagyu Pulled Beef with Pineapple-Ginger-Teriyaki Glaze.

You can cook Wagyu Pulled Beef with Pineapple-Ginger-Teriyaki Glaze using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Wagyu Pulled Beef with Pineapple-Ginger-Teriyaki Glaze

  1. It’s 1 Package of Double 8 Cattle Company Fullblood Wagyu Cooked Beef.
  2. It’s 1 of Pineapple (peeled, cut into 3/4-inch-thick rings, and cored).
  3. You need 1 of Red Onion (peeled and cut into 1/2-inch-thick rings).
  4. Prepare 6 of Burger Buns.
  5. It’s 6 TBSP of Olive Oil.
  6. Prepare 6 PIECES of Green Leaf Lettuce.
  7. You need of Pineapple-Ginger-Teriyaki Glaze.
  8. Prepare 1/2 CUP of Soy Sauce.
  9. You need 1/2 CUP of Mirin.
  10. You need 1/2 CUP of Pineapple Juice.
  11. You need 2 TSP of Fresh Ginger (minced).
  12. Prepare 2 TSP of Garlic (minced).
  13. Prepare 2 TBSP of Cornstarch.
  14. Prepare 1/4 CUP of Water.
  15. You need of Spicy Mayo.
  16. It’s 1/2 CUP of Mayonnaise.
  17. It’s 2 TBSP of Garlic Chile Sauce.

Wagyu Pulled Beef with Pineapple-Ginger-Teriyaki Glaze step by step

  1. PREPARING THE FULLBLOOD WAGYU COOKED BEEF Thaw the Fullblood Wagyu cooked beef overnight in the refrigerator. Right before starting the teriyaki glaze, place the cooked beef in a medium bowl and shred..
  2. PREPARING THE PINEAPPLE-GINGER-TERIYAKI GLAZE Mix the soy sauce, mirin, pineapple juice, minced ginger, and minced garlic in a medium sauce pan.Place the pan on the stove, and bring the liquid up to a simmer. This is your soy and pineapple mixture.In a small bowl, whisk together the cornstarch and water to make a slurry..
  3. Whisk the cornstarch slurry into the soy and pineapple mixture until it starts to thicken and boil. Remove the pan from the heat/stove and fold the ingredients into the Fullblood Wagyu cooked beef. Reserve..
  4. PREPARING THE SPICY MAYO Whisk together the mayonnaise and garlic chile sauce. Set aside..
  5. FINAL STEPS Heat your grill to medium-high heat. Cut your pineapple and red onion.Grill the pineapple and red onion rings until soft and caramelized, about 7 minutes per side. Brush the burger buns with olive oil, and grill the buns until toasted (about 4-5 minutes). Spread the spicy mayo on the grilled bun, and add 4 ounces of the glazed Fullblood Wagyu cooked beef. Top with lettuce, grilled pineapple, and grilled onion. Enjoy!.

By Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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