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How to Cook Yummy Anchovy and Celery Pasta

Anchovy and Celery Pasta.

You can cook Anchovy and Celery Pasta using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Anchovy and Celery Pasta

  1. You need 200 grams of Spaghetti.
  2. You need 1 of or 2 stalks Celery.
  3. It’s 1 clove of Garlic.
  4. It’s 2 of pieces Red chili pepper.
  5. It’s 4 of Anchovy (filet).
  6. It’s 2 tbsp of Olive oil.
  7. Prepare 1 of Salt.
  8. You need 1 of to garnish Finely chopped parsley.
  9. Prepare 4 of Black olive (if you like).

Anchovy and Celery Pasta instructions

  1. Boil water in a pan, add salt, then add pasta. Slice celery diagonally as thin as possible..
  2. Remove the core of the garlic and slice thinly. Remove seeds from chili pepper and cut into thin rounds..
  3. Heat olive oil and garlic in the pan, and fry until nicely browned..
  4. Add chili pepper and anchovies into Step 3, and break them up as you fry them. Add celery and fry briefly..
  5. Add cooked pasta into Step 4 and stir fry. Taste, and if it needs more salt add hot water from the pasta pan..
  6. Transfer to serving plates and enjoy!.

By Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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