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How to Make Perfect Pig Shoulder Roast and Celery Simmered in White Wine Vinegar

Pig Shoulder Roast and Celery Simmered in White Wine Vinegar.

You can cook Pig Shoulder Roast and Celery Simmered in White Wine Vinegar using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pig Shoulder Roast and Celery Simmered in White Wine Vinegar

  1. It’s 150 grams of Pork butt block.
  2. You need 2 stick of Celery.
  3. You need 1/2 of Onion.
  4. It’s 1 tbsp of Olive oil.
  5. Prepare 150 ml of ★Water.
  6. Prepare 1 tbsp of ★White wine vinegar.
  7. Prepare 1 tsp of ★Salt.
  8. You need 1/2 tsp of ★Soup stock granules.
  9. Prepare 1 of leaf ★Bay leaf.

Pig Shoulder Roast and Celery Simmered in White Wine Vinegar instructions

  1. Cut the stem of the celery at an angle, roughly chop the leaves, and cut the onions into about 1 cm cubes ..
  2. Cut the pork into large bite-sized chunks, and coat with salt and pepper (not listed)..
  3. Heat olive oil in a pan, add the pork, and take it out momentarily after the surface changes color..
  4. Add the onions and celery stems to the pot from step 3 and sauté, add in ★, cover with a lid, and boil for about 5 minutes..
  5. Return the pork to the pot, add in the celery leaves, season with salt and pepper, and it is done..

By Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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