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Easiest Way to Make Tasty Sweet and Savory Chicken Wing and Celery Stir-Fry

Sweet and Savory Chicken Wing and Celery Stir-Fry.

You can cook Sweet and Savory Chicken Wing and Celery Stir-Fry using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sweet and Savory Chicken Wing and Celery Stir-Fry

  1. It’s 8 of to 12 Chicken wing mid-section.
  2. It’s 1 large of stalk Celery.
  3. You need 1/2 bunch of Shimeji mushrooms.
  4. You need 1 tbsp of ◎ Jukumi vinegar or rice vinegar.
  5. It’s 1 pinch of ◎ Salt.
  6. It’s 2 tbsp of ● Mirin.
  7. Prepare 1 1/2 tbsp of ● Soy sauce.
  8. Prepare 1 tbsp of ● Jukumi vinegar or rice vinegar.
  9. Prepare 1 tbsp of Cake flour.
  10. You need 1/2 of Red chili peppers (sliced into rounds).
  11. Prepare 1 of for frying Vegetable oil.

Sweet and Savory Chicken Wing and Celery Stir-Fry instructions

  1. Put small cuts into the chicken wings along the bone. Sprinkle with the ingredients marked ◎ (vinegar and salt) and leave to marinate for at least 10 minutes..
  2. Take the tough outer fibers off the celery stalk and slice thinly on the diagonal. If you have the leaves too, shred them up with your hands..
  3. Cut the root end off the shimeji mushrooms and shred into small clumps..
  4. Mix the ● ingredients together (mirin, soy sauce, vinegar)..
  5. Heat some oil in a frying pan. Coat the chicken with the flour and add to the pan. Brown on both sides over medium heat..
  6. When both sides are golden brown add the celery stalk and mushrooms, and stir fry over medium heat for 1 to 2 minutes..
  7. Add the combined ● ingredients and turn up the heat, and mix all together. When there's almost no moisture left in the pan add the chili pepper, mix again and turn off the heat..
  8. Arrange on a serving plate with the celery leaves..

By Joanna Regbert

For Granma, I Love Cooking for Granma Recipes.

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