Categories
Bean Recipes

Easiest Way to Make Yummy Sauteed French Beans

Sauteed French Beans.

You can have Sauteed French Beans using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sauteed French Beans

  1. It’s of pack French Beans.
  2. You need of ground pork.
  3. You need of Soy.
  4. You need of tsp flour.
  5. You need of Ginger garlic minced.

Sauteed French Beans step by step

  1. Marinate pork in soy and flour for 15 mins.Mix it properly..
  2. Sautee garlic and ginger in oil.Then pour pork abd stir fry until pork turn into golden brown.Then add a little water simmer until pork are fully cook.Then add beans.Mix it and cover until it cook..
Categories
Bean Recipes

How to Cook Appetizing Smoked Sausage with Northern Beans

Smoked Sausage with Northern Beans.

You can cook Smoked Sausage with Northern Beans using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Smoked Sausage with Northern Beans

  1. It’s of smoked sausage (13 ounce).
  2. It’s of Olive oil.
  3. You need of onion, sliced.
  4. You need of green pepper, sliced.
  5. Prepare of garlic, minced.
  6. It’s of black pepper.
  7. It’s of adobo.
  8. Prepare of oregano.
  9. You need of low sodium chicken broth.
  10. You need of fire roasted diced tomatoes.
  11. You need of Goya Great Northern Beans, undrained.
  12. You need of Hot cooked pasta (your favorite shape !).

Smoked Sausage with Northern Beans instructions

  1. Ina large pot heat up some olive oil………
  2. Cut your smoked sausage into coins……..
  3. Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes……..
  4. Now add your minced garlic, sauté for several more minutes…….
  5. Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil……..
  6. Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks…….
  7. Serve over hot cooked pasta and enjoy 😉!.
Categories
Bean Recipes

Recipe: Appetizing Tofu,black bean and corn chili burrito

Tofu,black bean and corn chili burrito. Add the diced tofu, black beans, chili powder, cumin, cilantro, salt and pepper and cook and stir to combine well. Top with some of the tofu and bean mixture, a few. Since sweet potatoes and black beans play so well together, I reunited them for the burrito filling, along with pops of juicy corn and cubes of tofu that soak up all that spiced up chili powder flavor like it's their job.

Make ahead of time for busy mornings! This vegan tofu & black bean chili is packed with plant-based protein and full of flavor. Add taco seasoning and black beans. You can have Tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tofu,black bean and corn chili burrito

  1. It’s 1 can of (about 15 ounces) black beans,rinsed and drained.
  2. You need 1 can of (about 14 ounces) diced tomatoes with green pepper,celery and onion.
  3. It’s 8 ounces of firm tofu,crumbled.
  4. It’s 1 cup of mild prepared salsa.
  5. Prepare 1 cup of vegetable broth.
  6. You need 1/2 cup of frozen corn.
  7. You need 1 tablespoon of chili powder.
  8. Prepare 1 teaspoon of ground cumin.
  9. You need 1/2 teaspoon of ground chipotle pepper.
  10. Prepare 1/2 teaspoon of dried Oregano.
  11. You need 2 cups of cooked rice.
  12. It’s 8 (6 inch) of flour tortillas.
  13. Prepare of Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro.

Add a salsa and heat through. I like to mash slightly before serving. Serve with taco shells, burrito wraps or with tortilla chips as a dip. Main Ingredients : White Rice, Kumato Tomatoes, Jalapeno, Sweet Potato, Tofu, Black Beans, Frozen Corn, Chili Powder The addition of black beans in this recipe makes it super nutritious and hearty.

Tofu,black bean and corn chili burrito step by step

  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover..
  2. Cook on low 8 hours or on high 4 hours..
  3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style..
  4. Serve with desired toppings..
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes..

Add the black beans and diced pepper to the skillet with the tofu mixture and toss to combine. Once hot, add the burritos to the skillet, seam side down. wet burrito. Black beans and corn simmered with a quick red chili sauce. This vegan red chili burrito skillet is amazing! Beans and corn, sauteed with a quick homemade red chili burrito sauce.

Categories
Ginger Recipes

Recipe: Appetizing Honey Ginger Fish Stirfry

Honey Ginger Fish Stirfry.

You can cook Honey Ginger Fish Stirfry using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Honey Ginger Fish Stirfry

  1. Prepare of The Fish.
  2. It’s 400 g of white fish diced to bite sizes pieces.
  3. You need 3/4 cup of corn starch.
  4. It’s to taste of Salt and pepper,.
  5. Prepare of For the sauce.
  6. It’s 3 tbs of honey.
  7. It’s 2.5 tbs of soya sauce.
  8. You need 1.5 tbs of water.
  9. Prepare 1.5 tbs of grated fresh ginger.
  10. It’s 3 of garlic cloves, minced.
  11. It’s 2 tsp of vinegar or lemon juice.
  12. Prepare of Veggies.
  13. You need 2 of zucchini, sliced.
  14. You need 1 of orange bell pepper, diced large.
  15. Prepare 1 of yellow bell pepper, diced large.

Honey Ginger Fish Stirfry step by step

  1. In a large dish pour cornstarch and season with salt and pepper, dust/toss your fish in the corn starch.
  2. In a large wok or pan, heat 2.5 tbs olive oil and cook fish on medium high until all sides are nicely browned. Remove from pan.
  3. Add your veggies to the pan and stirfry together for 8 or so min..
  4. Add your sauce to the pan of veggies and bring to a boil. Add your fish back to the pan and toss gently to coat in the sauce as well..
  5. Turn the heat to low and let cook for 3-4 more min or until your sauce has thicken slightly.
  6. Serve with steamed rice♡.
Categories
Ginger Recipes

How to Make Appetizing Orange, Ginger & Miso Marinated Wagyu Rib Lifter Salad

Orange, Ginger & Miso Marinated Wagyu Rib Lifter Salad.

You can cook Orange, Ginger & Miso Marinated Wagyu Rib Lifter Salad using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Orange, Ginger & Miso Marinated Wagyu Rib Lifter Salad

  1. Prepare 1 of Double 8 Cattle Company Fullblood Wagyu Ribeye Cap Lifter.
  2. You need 2/3 CUP of Red Miso.
  3. It’s 3 of Navel Oranges (zest and juice).
  4. Prepare of Fresh Ginger (2 inch piece, peeled and minced finely).
  5. You need 6-8 of Garlic Cloves (minced finely).
  6. Prepare 2/3 CUP of Rice Wine Vinegar.
  7. You need 1/3 CUP of Honey.
  8. Prepare 2 TSP of Kosher Salt.
  9. It’s 1 TSP of Freshly Ground Black Pepper.
  10. You need 3 CUP of Spring Lettuce Mix.
  11. You need 2 of Navel Oranges (segments).
  12. Prepare 1 of Large Carrot (peeled and made into long ribbons using the peeler).
  13. It’s 6 of Radishes (cut into thin coins).

Orange, Ginger & Miso Marinated Wagyu Rib Lifter Salad instructions

  1. PREPARING THE MARINADETrim the fat off of the Fullblood Wagyu ribeye cap lifter with a boning knife, and cut it into two pieces. Place the ribeye cap lifter on a baking sheet (with a lip on it).Whisk together the red miso, zest and juice from the three oranges, minced ginger, minced garlic, rice wine vinegar, hon-ey, kosher salt, and freshly ground black pepper. This is your marinade.Reserve 2/3 cup of the marinade to be used as dressing when serving. Set it aside..
  2. Pour the remaining marinade over the Fullblood Wagyu ribeye cap lifter (sitting on the baking sheet).Massage the marinade into the two pieces of ribeye cap lifter, and then place the meat in the refrigerator. Every thirty minutes, flip the pieces of meat, and further massage in the marinade before returning the meat to the refrig-erator. Let the Fullblood Wagyu ribeye cap lifter marinate for 4-5 hours (in the refrigerator) total..
  3. For the last hour of marinating, bring the meat out of the refrigerator, so it can reach room temperature. Continue flipping the meat and massaging in the marinade during this process..
  4. COOKING THE FULLBLOOD WAGYU RIBEYE CAP LIFTER Preheat your oven to 375°F.Heat your grill to medium-high heat. Lightly oil the grates of the grill right before grilling. Grill the Fullblood Wagyu ribeye cap lifter for 8 minutes per side. Remove from the grill, and place the meat on a baking sheet (with a lip). Place it in the oven, and continue cooking for an additional 20 minutes. Remove the Fullblood Wagyu ribeye cap lifter from the oven. Let it rest for 15 minutes before slicing..
  5. Slice the ribeye cap lifter thin, against the grain, with a sharp knife..
  6. PREPARING THE SALAD Once the Fullblood Wagyu ribeye cap lifter is sliced, prepare the salad. Peel your carrots and then make long "ribbons" using your peeler. Dice the radishes into thin coins.Take your two navel oranges, and remove and discard the peel/skin. Then, remove the segments and set aside.In a large bowl place, mix together the spring greens, diced radishes, carrot ribbons, and orange segments. Dress the salad (to your liking) with the 2/3 cup of marinade that you set aside earlier..
  7. Season the salad to taste with kosher salt and freshly ground black pepper.
  8. FINAL STEPS Divide the salad onto individual plates.Top with the marinated and grilled Fullblood Wagyu ribeye cap lifter.Serve, and enjoy!.
Categories
Ginger Recipes

Recipe: Tasty Brad's lamb chops with ginger mint mustard

Brad's lamb chops with ginger mint mustard. Arrange lamb chops on broiler pan. Tabbouleh stuffed tomatoes and white beans with thyme make wonderful side dishes. Here is how you achieve that.

Here is how you cook that. Tearing will release more flavor than Chopping will. Mix in mustard, mint sauce, and spices. You can cook Brad's lamb chops with ginger mint mustard using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's lamb chops with ginger mint mustard

  1. It’s 6 of lamb chops, cut 1 inch thick.
  2. Prepare 1/4 cup of course ground dijon mustard.
  3. You need 1 tsp of ground ginger.
  4. You need 1 tsp of ground mustard.
  5. Prepare 2 tbs of mint sauce.
  6. It’s leaves of fresh mint.

Marinated Grilled Lamb Chops with a Mint PestoA Culinary Journey with Chef Dennis. Panko Crusted Ginger Lamb Chops With Mint LabnehJourney Kitchen. salt, oil, mint, panko crumbs, turmeric powder. With a basting brush, lightly coat lamb chops with mustard mixture, then dredge in breadcrumb mixture. Arrange lamb chops on broiler pan.

Brad's lamb chops with ginger mint mustard instructions

  1. Sprinkle both sides of chops with salt, pepper, and garlic powder.
  2. Sear over med high heat 1 to 1 1/2 minutes on each side.
  3. Remove to a baking dish.
  4. In a bowl tear several mint leaves into very small pieces. Tearing will release more flavor than Chopping will. Mix in mustard, mint sauce, and spices.
  5. Spread evenly over chops..
  6. Place in an oven at 425 for ten minutes..
  7. Remove. Let rest for two minutes. Garnish with fresh mint leaves. Serve and enjoy..

Tabbouleh stuffed tomatoes and white beans with thyme make wonderful side dishes. Prep grill and lamb: Heat a grill pan over high heat until almost smoking. Generously season lamb chops with salt and pepper on both sides. Make sauce: Meanwhile combine all the sauce ingredients together in a bowl and whisk well. Brush your chops on both sides with the garlic oil and season generously with salt and pepper.

Categories
Cucumber Recipes

Recipe: Yummy Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad

Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad.

You can cook Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad using 23 ingredients and 20 steps. Here is how you cook that.

Ingredients of Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad

  1. It’s of Whole Boneless Rib-eye.
  2. It’s 2.5-3 lb of Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later).
  3. You need of Salt, to season.
  4. It’s of Pepper, to season.
  5. Prepare of Special Blend of seasoning (feel free to try your own blend).
  6. Prepare of Smashed Loaded Potatoes.
  7. You need 1 lb. of baby potatoes.
  8. You need of kosher salt.
  9. It’s 1/4 c. of melted butter.
  10. Prepare 3 cloves of garlic, minced.
  11. Prepare of Freshly ground black pepper.
  12. You need 2 c. of shredded Cheddar.
  13. It’s 10 slices of bacon, cooked and crumbled.
  14. It’s of Sour cream, for serving, if desired.
  15. It’s of Cucumber Salad.
  16. It’s 1/3 c. of rice vinegar.
  17. Prepare 2 Tbsp of granulated sugar.
  18. You need 1/2 tsp of toasted sesame oil.
  19. It’s 1/4 of crushed red pepper.
  20. It’s of Mustard Sauce.
  21. Prepare 2 tbsp of Dijon Mustard.
  22. Prepare 100 g of Light Sour Cream.
  23. You need to taste of Salt and Pepper,.

Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad instructions

  1. For the Rib-eye:.
  2. Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust..
  3. Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp..
  4. Let rest about 15min before carving. I used a meat slicer..
  5. For the Smashed Loaded Potatoes:.
  6. Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt..
  7. Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle..
  8. Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined..
  9. Using the bottom of a small glass or jar, smash potatoes into flat patties..
  10. Bake until crispy, 20 to 25 minutes more..
  11. Top with cheddar and bake until melted, 3 minutes more..
  12. Top with cooked bacon, green onions, and sour cream (if using) and serve..
  13. For the Cucumber Salad:.
  14. In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside..
  15. Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl..
  16. Chop the peanuts into smaller pieces. Slice the green onions..
  17. Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors..
  18. For the Mustard Sauce:.
  19. Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve..
  20. Plate accordingly, serve and enjoy!.
Categories
Ginger Recipes

How to Prepare Tasty Ginger jaggery tea

Ginger jaggery tea. of jaggery tea,health benefits of jaggery water,jaggery milk tea recipe,jaggery milk tea for weight loss,jaggery milk tea,gud ki chai recipe in Indian Tea/ Chai – Ginger and Cardamom Tea Recipe. Ginger tea is a herbal beverage that is made from ginger root. It has a long history as a traditional herbal medicine in East Asia, South Asia, Southeast Asia and West Asia.

Since the tea is made with jaggery and ginger, it comes with a lot of health benefits. To this add grated ginger and cardamom. Strain the tea decoction into hot milk. You can cook Ginger jaggery tea using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ginger jaggery tea

  1. You need 1 tablespoon of grated ginger.
  2. It’s 1 tablespoon of Indian tea leaves or chaipatti.
  3. You need 1 glass of water.
  4. You need 1 glass of warm milk.
  5. You need 2 of cardamom crushed.
  6. It’s 2 cloves of crushed.
  7. You need 1 teaspoon of fennel seeds.
  8. It’s of Small piece of jaggery like 1 small ball.
  9. It’s 1 tablespoon of sugar or not as you wish.

A cup of Indian masala tea prepared with spice and ginger, to refresh and brighten your morning! In this recipe, I share two types of tea: jaggery tea and ginger masala tea. * Ginger in tea, when combined with jaggery, will help to improve immunity and keep you away from the common cold and allergies. * It is rich in antioxidants that help in preventing free radicals damage. Light, warm, spicy, moist, delicious and just right for the season, these Ginger Jaggery Wholewheat Tea Cakes come together in next to no time. Flu & Cold Wellness Tea – Immune Boosting Ginger Jaggery Tea#tea #fluremedy #gingertea #jaggerytea #immunebooster.

Ginger jaggery tea step by step

  1. First boil the water and add cardamom+fennel seeds+cloves+ginger.
  2. Now add Indian chaipatti not masala chai bcuz we already put ingredients to make masala tea.
  3. Now boil it for complete one minute.
  4. Now add warm milk and have two complete boils.
  5. Turn the gas off then add crushed jaggery and mix it well.
  6. Delicious tea is ready for big hunger and beautiful evening.

This is a healthy drink which is sweetned with jaggery. Not only it taste delicious but is very comforting too. To make tea, first put the water for a boil. Mix ginger, jaggery and cardamom powder in it while the water is boiling. When the jaggery dissolves completely, add tea leaves to it.

Categories
Bean Recipes

Recipe: Delicious Pressure cooked Munggo (Mung Bean) Soup

Pressure cooked Munggo (Mung Bean) Soup.

You can cook Pressure cooked Munggo (Mung Bean) Soup using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pressure cooked Munggo (Mung Bean) Soup

  1. You need of munggo (mung) beans, wash first.
  2. Prepare of ground pork (can be leftover bacon/sausage).
  3. You need of water.
  4. It’s of garlic, minced.
  5. You need of small onion, minced.
  6. Prepare of Optional: 1/2 pork cubes.
  7. It’s of chili leaves/spinach leaves.
  8. Prepare of (optional) 2 pcs tomatoes, diced.

Pressure cooked Munggo (Mung Bean) Soup instructions

  1. Put all of the ingredients in the pressure cooker after washing and slicing. Don't forget to season it with salt and pepper..
  2. Cook over medium pressure (235°c) for 25 minutes..
  3. Let it rest for 5 minutes before opening the pressure cooker..
  4. Stir the mung bean soup. Add a bit of water if you want the soup to be more runny than thick and creamy..
  5. You may eat it on its own or serve it on top of rice. Enjoy!.
Categories
Bean Recipes

How to Prepare Yummy Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste).

You can cook Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

  1. It’s of For green bean:.
  2. It’s of green beans wash and cut into 1 inch long.
  3. Prepare of vegetable oil.
  4. You need of garlic powder.
  5. Prepare of salt.
  6. You need of chicken powder.
  7. You need of For beef:.
  8. It’s of ground beef.
  9. You need of 1 tbsp vegetable oil.
  10. You need of soy sauce.
  11. Prepare of chicken powder.
  12. Prepare of garlic powder.
  13. You need of black pepper.
  14. It’s of 1/4 tsp sugar.
  15. It’s of salt.
  16. Prepare of Other ingredients:.
  17. It’s of 1 medium carrot thinly sliced (julienne cut).
  18. It’s of onion thinly sliced.
  19. It’s of vegetable oil.
  20. It’s of 2 tbsp gochujang (fermented red pepper paste).
  21. It’s of 1 tbsp oyster sauce.
  22. Prepare of 50 ml water.
  23. Prepare of chicken powder.
  24. You need of Salt to taste.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) step by step

  1. Marinated the green bean. And the ground beef with each of the marinated ingredients.
  2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven..
  3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef..
  4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted..
  5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved..
  6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve..
  7. Serve warm over steamed rice. Enjoy!.
  8. HappyCooking ❤️.