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Bean Recipes

Recipe: Delicious Refried Beans

Refried Beans.

You can cook Refried Beans using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Refried Beans

  1. Prepare 2 Tbs of oil.
  2. Prepare 1 of jalapeño.
  3. You need 2 cans (32 oz) of Pinto beans.

Refried Beans step by step

  1. In a large pan heat olive oil. Add in jalapeño. Pro tip * you can cut up the pepper to help cook a little quicker..
  2. Open pinto beans, strain only one can of beans. Add in beans. Once the beans start to boil. Turn heat to low and start smashing the beans. You can use a potato smasher or the bottom of a cup. Top with Chihuahua cheese if desired and enjoy!.
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Bean Recipes

How to Make Delicious Red Bean Soup

Red Bean Soup.

You can cook Red Bean Soup using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Red Bean Soup

  1. Prepare of red bean.
  2. You need of water.
  3. You need of palm sugar.

Red Bean Soup instructions

  1. In a bowl, add red bean and water enough to cover the beans. Leave it for at least 5 hours or overnight..
  2. In a pot, add 2 litre of water and bring to boil..
  3. Add red beans and palm sugar. Once water is boiling then turn the heat lower and cover the lid. simmer for at least 30 mins..
  4. Serve..
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Bean Recipes

Recipe: Tasty Hawaiian Beans

Hawaiian Beans.

You can have Hawaiian Beans using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hawaiian Beans

  1. It’s of can of vegetarian baked beans.
  2. It’s of can of butter beans.
  3. It’s of can of garbanzo beans, or 1 1/2 c. cooked garbanzo beans.
  4. You need of ketchup.
  5. You need of packed brown sugar.
  6. Prepare of molasses.
  7. Prepare of cheddar cheese, grated.

Hawaiian Beans instructions

  1. Heat oven to 375° F..
  2. Mix baked beans with drained butter beans and garbanzo beans in a large mixing bowl..
  3. Add ketchup, brown sugar and molasses and mix well..
  4. Add grated cheddar to taste, about 3-4 ozs. If you want to lighten up the recipe, you can add less as it is still very tasty. The original recipe called for 8 oz but I rarely use this much..
  5. Place beans on a baking dish. You may find you can use a 9×9 pan or a 9×13. You may grease the pan or spray with cooking spray, but I rarely do and have no problem..
  6. Bake covered with aluminum foil for 20 mins. Uncover and cook for another 10-15 mins until browned on top..
  7. Great served with a barbecue or picnic meal..
Categories
Bean Recipes

Recipe: Tasty Ground Pork and Pole Beans

Ground Pork and Pole Beans.

You can cook Ground Pork and Pole Beans using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Ground Pork and Pole Beans

  1. You need of pole beans.
  2. It’s of pork lean.
  3. It’s of butter.
  4. Prepare of minced garlic.
  5. Prepare of To taste salt.
  6. It’s of To taste ground black pepper.
  7. It’s of dehydrated onions.

Ground Pork and Pole Beans instructions

  1. In a pot add the pork, onion, and garlic cook the pork till there is no more pink. Add in the salt and pepper. Stir in the pole beans..
  2. Simmer 15 minutes then add the butter. When the butter is melted give it a stir allow to rest covered for 12 minutes. Serve I hope you enjoy!!!.
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Bean Recipes

How to Prepare Yummy French Beans with Dried Shrimps

French Beans with Dried Shrimps.

You can cook French Beans with Dried Shrimps using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of French Beans with Dried Shrimps

  1. It’s of French beans.
  2. You need of Cooking oil.
  3. It’s of salted shrimps soak for 2 mins.
  4. It’s of garlic chopped.
  5. Prepare of little salt.

French Beans with Dried Shrimps step by step

  1. After it soak the dried shrimps minced it.Heat pan then pour cooking oil stir fry shrimps until it roast remove.In same pan sautee garlic until golden brown then drop the beans.Add a little water and a little salt mix then cover.Cook until its half done.Then scoop into a plate and sprinkle on top the roasted shrimps..
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Bean Recipes

Easiest Way to Make Yummy Sauteed French Beans

Sauteed French Beans.

You can have Sauteed French Beans using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sauteed French Beans

  1. It’s of pack French Beans.
  2. You need of ground pork.
  3. You need of Soy.
  4. You need of tsp flour.
  5. You need of Ginger garlic minced.

Sauteed French Beans step by step

  1. Marinate pork in soy and flour for 15 mins.Mix it properly..
  2. Sautee garlic and ginger in oil.Then pour pork abd stir fry until pork turn into golden brown.Then add a little water simmer until pork are fully cook.Then add beans.Mix it and cover until it cook..
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Bean Recipes

How to Cook Appetizing Smoked Sausage with Northern Beans

Smoked Sausage with Northern Beans.

You can cook Smoked Sausage with Northern Beans using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Smoked Sausage with Northern Beans

  1. It’s of smoked sausage (13 ounce).
  2. It’s of Olive oil.
  3. You need of onion, sliced.
  4. You need of green pepper, sliced.
  5. Prepare of garlic, minced.
  6. It’s of black pepper.
  7. It’s of adobo.
  8. Prepare of oregano.
  9. You need of low sodium chicken broth.
  10. You need of fire roasted diced tomatoes.
  11. You need of Goya Great Northern Beans, undrained.
  12. You need of Hot cooked pasta (your favorite shape !).

Smoked Sausage with Northern Beans instructions

  1. Ina large pot heat up some olive oil………
  2. Cut your smoked sausage into coins……..
  3. Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes……..
  4. Now add your minced garlic, sauté for several more minutes…….
  5. Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil……..
  6. Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks…….
  7. Serve over hot cooked pasta and enjoy 😉!.
Categories
Bean Recipes

Recipe: Appetizing Tofu,black bean and corn chili burrito

Tofu,black bean and corn chili burrito. Add the diced tofu, black beans, chili powder, cumin, cilantro, salt and pepper and cook and stir to combine well. Top with some of the tofu and bean mixture, a few. Since sweet potatoes and black beans play so well together, I reunited them for the burrito filling, along with pops of juicy corn and cubes of tofu that soak up all that spiced up chili powder flavor like it's their job.

Make ahead of time for busy mornings! This vegan tofu & black bean chili is packed with plant-based protein and full of flavor. Add taco seasoning and black beans. You can have Tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tofu,black bean and corn chili burrito

  1. It’s 1 can of (about 15 ounces) black beans,rinsed and drained.
  2. You need 1 can of (about 14 ounces) diced tomatoes with green pepper,celery and onion.
  3. It’s 8 ounces of firm tofu,crumbled.
  4. It’s 1 cup of mild prepared salsa.
  5. Prepare 1 cup of vegetable broth.
  6. You need 1/2 cup of frozen corn.
  7. You need 1 tablespoon of chili powder.
  8. Prepare 1 teaspoon of ground cumin.
  9. You need 1/2 teaspoon of ground chipotle pepper.
  10. Prepare 1/2 teaspoon of dried Oregano.
  11. You need 2 cups of cooked rice.
  12. It’s 8 (6 inch) of flour tortillas.
  13. Prepare of Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro.

Add a salsa and heat through. I like to mash slightly before serving. Serve with taco shells, burrito wraps or with tortilla chips as a dip. Main Ingredients : White Rice, Kumato Tomatoes, Jalapeno, Sweet Potato, Tofu, Black Beans, Frozen Corn, Chili Powder The addition of black beans in this recipe makes it super nutritious and hearty.

Tofu,black bean and corn chili burrito step by step

  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover..
  2. Cook on low 8 hours or on high 4 hours..
  3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style..
  4. Serve with desired toppings..
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes..

Add the black beans and diced pepper to the skillet with the tofu mixture and toss to combine. Once hot, add the burritos to the skillet, seam side down. wet burrito. Black beans and corn simmered with a quick red chili sauce. This vegan red chili burrito skillet is amazing! Beans and corn, sauteed with a quick homemade red chili burrito sauce.

Categories
Bean Recipes

Recipe: Delicious Pressure cooked Munggo (Mung Bean) Soup

Pressure cooked Munggo (Mung Bean) Soup.

You can cook Pressure cooked Munggo (Mung Bean) Soup using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pressure cooked Munggo (Mung Bean) Soup

  1. You need of munggo (mung) beans, wash first.
  2. Prepare of ground pork (can be leftover bacon/sausage).
  3. You need of water.
  4. It’s of garlic, minced.
  5. You need of small onion, minced.
  6. Prepare of Optional: 1/2 pork cubes.
  7. It’s of chili leaves/spinach leaves.
  8. Prepare of (optional) 2 pcs tomatoes, diced.

Pressure cooked Munggo (Mung Bean) Soup instructions

  1. Put all of the ingredients in the pressure cooker after washing and slicing. Don't forget to season it with salt and pepper..
  2. Cook over medium pressure (235°c) for 25 minutes..
  3. Let it rest for 5 minutes before opening the pressure cooker..
  4. Stir the mung bean soup. Add a bit of water if you want the soup to be more runny than thick and creamy..
  5. You may eat it on its own or serve it on top of rice. Enjoy!.
Categories
Bean Recipes

How to Prepare Yummy Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste).

You can cook Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

  1. It’s of For green bean:.
  2. It’s of green beans wash and cut into 1 inch long.
  3. Prepare of vegetable oil.
  4. You need of garlic powder.
  5. Prepare of salt.
  6. You need of chicken powder.
  7. You need of For beef:.
  8. It’s of ground beef.
  9. You need of 1 tbsp vegetable oil.
  10. You need of soy sauce.
  11. Prepare of chicken powder.
  12. Prepare of garlic powder.
  13. You need of black pepper.
  14. It’s of 1/4 tsp sugar.
  15. It’s of salt.
  16. Prepare of Other ingredients:.
  17. It’s of 1 medium carrot thinly sliced (julienne cut).
  18. It’s of onion thinly sliced.
  19. It’s of vegetable oil.
  20. It’s of 2 tbsp gochujang (fermented red pepper paste).
  21. It’s of 1 tbsp oyster sauce.
  22. Prepare of 50 ml water.
  23. Prepare of chicken powder.
  24. You need of Salt to taste.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) step by step

  1. Marinated the green bean. And the ground beef with each of the marinated ingredients.
  2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven..
  3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef..
  4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted..
  5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved..
  6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve..
  7. Serve warm over steamed rice. Enjoy!.
  8. HappyCooking ❤️.