Categories
Bean Recipes

Recipe: Yummy Mexican Bean Salad

Mexican Bean Salad.

You can cook Mexican Bean Salad using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mexican Bean Salad

  1. Prepare of rajma (kidney beans), boiled/ canned.
  2. Prepare of white beans, canned.
  3. You need of sprouted Mung Beans.
  4. Prepare of red bell pepper, chopped.
  5. It’s of green bell pepper, chopped.
  6. It’s of tomato, chopped.
  7. Prepare of cucumber, chopped.
  8. It’s of corn kernels.
  9. It’s of Dressing-.
  10. Prepare of olive oil.
  11. Prepare of vinegar.
  12. You need of pepper powder.
  13. Prepare of salt.
  14. Prepare of lime juice.
  15. Prepare of red chilli powder.
  16. You need of honey / sugar.
  17. You need of roasted cumin powder.

Mexican Bean Salad instructions

  1. In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves..
  2. For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside..
  3. Just before serving, drizzle the dressing over the salad and serve..
Categories
Bean Recipes

Recipe: Appetizing Vegan Southwest Bean Fettuccine

Vegan Southwest Bean Fettuccine.

You can cook Vegan Southwest Bean Fettuccine using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Southwest Bean Fettuccine

  1. It’s of Bean Fettuccine.
  2. It’s of Roma Tomatoes, chopped.
  3. Prepare of Corn.
  4. You need of Red Bell Pepper, chopped in small cubes.
  5. Prepare of Avocados, cubed.
  6. Prepare of Cilantro, chopped.
  7. You need of Garlic Cloves, minced.
  8. You need of Chili Pepper, minced.
  9. You need of Lime, zested and juiced + 1 quartered for garnish.
  10. It’s of Salt & Pepper.
  11. Prepare of Oregano.
  12. It’s of Cumin.
  13. It’s of Smoked Paprika.

Vegan Southwest Bean Fettuccine step by step

  1. Cook the bean fettuccine according to the package..
  2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes..
  3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro..
  4. Transfer to a plate and top with avocado, tomato and more cilantro..
  5. Enjoy!.