Categories
Ginger Recipes

Recipe: Delicious Steamed ginger tilapia

Steamed ginger tilapia.

You can have Steamed ginger tilapia using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steamed ginger tilapia

  1. You need 1 tsp of coconut oil.
  2. Prepare 1 tbsp of leek, chopped.
  3. Prepare 5-6 of button mushrooms, sliced.
  4. It’s 1 tsp of chopped fresh ginger.
  5. Prepare 1 tbsp of Bragg all purpose liquid seasoning.
  6. It’s 1/4 cup of zucchini, sliced thinly.
  7. Prepare 5 of sugar peas, chopped.
  8. Prepare 1/2 cup of spinach.
  9. You need 1 of Tilapia filet.
  10. Prepare of Sesame seeds.
  11. Prepare of Sea salt.
  12. It’s of Pepper.
  13. It’s 1 tbsp of nutritional yeast.

Steamed ginger tilapia instructions

  1. In a pan melt 1 tsp coconut oil. Add leek, mushrooms and ginger cook 1 minute. Turn heat down to medium..
  2. Place fish over veggies. Sprinkle fish with salt, pepper, chili powder, and al purpose seasoning.
  3. Top fish with sugar peas, zucchini, cook 3 minutes. Top with spinach, cook 10 minutes or until fish is cooked through. This creates a top over your fish, covering it to steam. For quicker cooking add a top to pan..
  4. Once cooked flip over into a plate. Sprinkle sesame seeds and nutritional yeast. The picture seriously does not do it justice. When I first saw it, and thought oh boy, this isn't going to taste like much. I was wrong it was delicious. I even went back to scrape the pan. 😜.
Categories
Ginger Recipes

Recipe: Delicious Soft Lemon Ginger Cookies*

Soft Lemon Ginger Cookies*.

You can cook Soft Lemon Ginger Cookies* using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Soft Lemon Ginger Cookies*

  1. Prepare 2 cups of AP Flour.
  2. Prepare 1/2 teaspoon of Baking Powder.
  3. It’s 1/3 teaspoon of Baking Soda.
  4. It’s 1/4 teaspoon of Salt.
  5. Prepare 2 tablespoon of Ground Ginger.
  6. Prepare 1 tablespoon of lemon zest minced.
  7. You need 1 1/4 cup of white sugar.
  8. Prepare 1/2 cup of room temperature butter.
  9. It’s 1 teaspoon of vanilla extract.
  10. You need 1 of large egg.
  11. It’s 3 teaspoon of Fresh lemon juice.

Soft Lemon Ginger Cookies* instructions

  1. Preheat oven 350 degrees. Line 2/3 sheet trays with parchment paper..
  2. Whisk together Flour,baking soda, baking powder,salt,ginger and lemon zest. Set aside..
  3. With mixer or by hand, cream together butter and sugar until smooth/fluffy.
  4. Add egg. Mix together..
  5. Add vanilla and lemon juice. Mix in.
  6. Add dry ingredients to wet. Mix until incorporated. Cover with plastic Place in fridge 15-20 mins.
  7. Roll out small balls aprox 2oz and slightly flatten them on sheet tray. Space apart at least one inch..
  8. Bake 9 mins. Rotate. Bake another 3 mins. Remove from oven and cool. Edges should be slightly browned. Cookies should be soft in texture. 🤗.
Categories
Ginger Recipes

Recipe: Appetizing Stir Fry Clams in Ginger Spring Onion

Stir Fry Clams in Ginger Spring Onion.

You can cook Stir Fry Clams in Ginger Spring Onion using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stir Fry Clams in Ginger Spring Onion

  1. Prepare of Clams.
  2. It’s slices of Ginger cut.
  3. It’s 2 inches of Spring onion cut.
  4. You need of Shallots.
  5. It’s of Sauce ingredients.
  6. Prepare 1 tbsp of oyster sauce.
  7. It’s 1 tbsp of soy sauce.
  8. You need 1 tsp of dark soy sauce.
  9. You need 1 tsp of sesame oil.
  10. You need 1 tbsp of Shaoxing wine.
  11. It’s 1/2 tsp of salt.
  12. You need 1/2 tsp of sugar.
  13. It’s of Corn starch solution.
  14. It’s 1/2 cup of water.

Stir Fry Clams in Ginger Spring Onion instructions

  1. Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty..
  2. Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood..
  3. Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly..
  4. Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat..
  5. Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve..
Categories
Ginger Recipes

Recipe: Appetizing Honey Ginger Fish Stirfry

Honey Ginger Fish Stirfry.

You can cook Honey Ginger Fish Stirfry using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Honey Ginger Fish Stirfry

  1. Prepare of The Fish.
  2. It’s 400 g of white fish diced to bite sizes pieces.
  3. You need 3/4 cup of corn starch.
  4. It’s to taste of Salt and pepper,.
  5. Prepare of For the sauce.
  6. It’s 3 tbs of honey.
  7. It’s 2.5 tbs of soya sauce.
  8. You need 1.5 tbs of water.
  9. Prepare 1.5 tbs of grated fresh ginger.
  10. It’s 3 of garlic cloves, minced.
  11. It’s 2 tsp of vinegar or lemon juice.
  12. Prepare of Veggies.
  13. You need 2 of zucchini, sliced.
  14. You need 1 of orange bell pepper, diced large.
  15. Prepare 1 of yellow bell pepper, diced large.

Honey Ginger Fish Stirfry step by step

  1. In a large dish pour cornstarch and season with salt and pepper, dust/toss your fish in the corn starch.
  2. In a large wok or pan, heat 2.5 tbs olive oil and cook fish on medium high until all sides are nicely browned. Remove from pan.
  3. Add your veggies to the pan and stirfry together for 8 or so min..
  4. Add your sauce to the pan of veggies and bring to a boil. Add your fish back to the pan and toss gently to coat in the sauce as well..
  5. Turn the heat to low and let cook for 3-4 more min or until your sauce has thicken slightly.
  6. Serve with steamed rice♡.
Categories
Ginger Recipes

How to Make Appetizing Orange, Ginger & Miso Marinated Wagyu Rib Lifter Salad

Orange, Ginger & Miso Marinated Wagyu Rib Lifter Salad.

You can cook Orange, Ginger & Miso Marinated Wagyu Rib Lifter Salad using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Orange, Ginger & Miso Marinated Wagyu Rib Lifter Salad

  1. Prepare 1 of Double 8 Cattle Company Fullblood Wagyu Ribeye Cap Lifter.
  2. You need 2/3 CUP of Red Miso.
  3. It’s 3 of Navel Oranges (zest and juice).
  4. Prepare of Fresh Ginger (2 inch piece, peeled and minced finely).
  5. You need 6-8 of Garlic Cloves (minced finely).
  6. Prepare 2/3 CUP of Rice Wine Vinegar.
  7. You need 1/3 CUP of Honey.
  8. Prepare 2 TSP of Kosher Salt.
  9. It’s 1 TSP of Freshly Ground Black Pepper.
  10. You need 3 CUP of Spring Lettuce Mix.
  11. You need 2 of Navel Oranges (segments).
  12. Prepare 1 of Large Carrot (peeled and made into long ribbons using the peeler).
  13. It’s 6 of Radishes (cut into thin coins).

Orange, Ginger & Miso Marinated Wagyu Rib Lifter Salad instructions

  1. PREPARING THE MARINADETrim the fat off of the Fullblood Wagyu ribeye cap lifter with a boning knife, and cut it into two pieces. Place the ribeye cap lifter on a baking sheet (with a lip on it).Whisk together the red miso, zest and juice from the three oranges, minced ginger, minced garlic, rice wine vinegar, hon-ey, kosher salt, and freshly ground black pepper. This is your marinade.Reserve 2/3 cup of the marinade to be used as dressing when serving. Set it aside..
  2. Pour the remaining marinade over the Fullblood Wagyu ribeye cap lifter (sitting on the baking sheet).Massage the marinade into the two pieces of ribeye cap lifter, and then place the meat in the refrigerator. Every thirty minutes, flip the pieces of meat, and further massage in the marinade before returning the meat to the refrig-erator. Let the Fullblood Wagyu ribeye cap lifter marinate for 4-5 hours (in the refrigerator) total..
  3. For the last hour of marinating, bring the meat out of the refrigerator, so it can reach room temperature. Continue flipping the meat and massaging in the marinade during this process..
  4. COOKING THE FULLBLOOD WAGYU RIBEYE CAP LIFTER Preheat your oven to 375°F.Heat your grill to medium-high heat. Lightly oil the grates of the grill right before grilling. Grill the Fullblood Wagyu ribeye cap lifter for 8 minutes per side. Remove from the grill, and place the meat on a baking sheet (with a lip). Place it in the oven, and continue cooking for an additional 20 minutes. Remove the Fullblood Wagyu ribeye cap lifter from the oven. Let it rest for 15 minutes before slicing..
  5. Slice the ribeye cap lifter thin, against the grain, with a sharp knife..
  6. PREPARING THE SALAD Once the Fullblood Wagyu ribeye cap lifter is sliced, prepare the salad. Peel your carrots and then make long "ribbons" using your peeler. Dice the radishes into thin coins.Take your two navel oranges, and remove and discard the peel/skin. Then, remove the segments and set aside.In a large bowl place, mix together the spring greens, diced radishes, carrot ribbons, and orange segments. Dress the salad (to your liking) with the 2/3 cup of marinade that you set aside earlier..
  7. Season the salad to taste with kosher salt and freshly ground black pepper.
  8. FINAL STEPS Divide the salad onto individual plates.Top with the marinated and grilled Fullblood Wagyu ribeye cap lifter.Serve, and enjoy!.
Categories
Ginger Recipes

Recipe: Tasty Brad's lamb chops with ginger mint mustard

Brad's lamb chops with ginger mint mustard. Arrange lamb chops on broiler pan. Tabbouleh stuffed tomatoes and white beans with thyme make wonderful side dishes. Here is how you achieve that.

Here is how you cook that. Tearing will release more flavor than Chopping will. Mix in mustard, mint sauce, and spices. You can cook Brad's lamb chops with ginger mint mustard using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's lamb chops with ginger mint mustard

  1. It’s 6 of lamb chops, cut 1 inch thick.
  2. Prepare 1/4 cup of course ground dijon mustard.
  3. You need 1 tsp of ground ginger.
  4. You need 1 tsp of ground mustard.
  5. Prepare 2 tbs of mint sauce.
  6. It’s leaves of fresh mint.

Marinated Grilled Lamb Chops with a Mint PestoA Culinary Journey with Chef Dennis. Panko Crusted Ginger Lamb Chops With Mint LabnehJourney Kitchen. salt, oil, mint, panko crumbs, turmeric powder. With a basting brush, lightly coat lamb chops with mustard mixture, then dredge in breadcrumb mixture. Arrange lamb chops on broiler pan.

Brad's lamb chops with ginger mint mustard instructions

  1. Sprinkle both sides of chops with salt, pepper, and garlic powder.
  2. Sear over med high heat 1 to 1 1/2 minutes on each side.
  3. Remove to a baking dish.
  4. In a bowl tear several mint leaves into very small pieces. Tearing will release more flavor than Chopping will. Mix in mustard, mint sauce, and spices.
  5. Spread evenly over chops..
  6. Place in an oven at 425 for ten minutes..
  7. Remove. Let rest for two minutes. Garnish with fresh mint leaves. Serve and enjoy..

Tabbouleh stuffed tomatoes and white beans with thyme make wonderful side dishes. Prep grill and lamb: Heat a grill pan over high heat until almost smoking. Generously season lamb chops with salt and pepper on both sides. Make sauce: Meanwhile combine all the sauce ingredients together in a bowl and whisk well. Brush your chops on both sides with the garlic oil and season generously with salt and pepper.

Categories
Ginger Recipes

How to Prepare Tasty Ginger jaggery tea

Ginger jaggery tea. of jaggery tea,health benefits of jaggery water,jaggery milk tea recipe,jaggery milk tea for weight loss,jaggery milk tea,gud ki chai recipe in Indian Tea/ Chai – Ginger and Cardamom Tea Recipe. Ginger tea is a herbal beverage that is made from ginger root. It has a long history as a traditional herbal medicine in East Asia, South Asia, Southeast Asia and West Asia.

Since the tea is made with jaggery and ginger, it comes with a lot of health benefits. To this add grated ginger and cardamom. Strain the tea decoction into hot milk. You can cook Ginger jaggery tea using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ginger jaggery tea

  1. You need 1 tablespoon of grated ginger.
  2. It’s 1 tablespoon of Indian tea leaves or chaipatti.
  3. You need 1 glass of water.
  4. You need 1 glass of warm milk.
  5. You need 2 of cardamom crushed.
  6. It’s 2 cloves of crushed.
  7. You need 1 teaspoon of fennel seeds.
  8. It’s of Small piece of jaggery like 1 small ball.
  9. It’s 1 tablespoon of sugar or not as you wish.

A cup of Indian masala tea prepared with spice and ginger, to refresh and brighten your morning! In this recipe, I share two types of tea: jaggery tea and ginger masala tea. * Ginger in tea, when combined with jaggery, will help to improve immunity and keep you away from the common cold and allergies. * It is rich in antioxidants that help in preventing free radicals damage. Light, warm, spicy, moist, delicious and just right for the season, these Ginger Jaggery Wholewheat Tea Cakes come together in next to no time. Flu & Cold Wellness Tea – Immune Boosting Ginger Jaggery Tea#tea #fluremedy #gingertea #jaggerytea #immunebooster.

Ginger jaggery tea step by step

  1. First boil the water and add cardamom+fennel seeds+cloves+ginger.
  2. Now add Indian chaipatti not masala chai bcuz we already put ingredients to make masala tea.
  3. Now boil it for complete one minute.
  4. Now add warm milk and have two complete boils.
  5. Turn the gas off then add crushed jaggery and mix it well.
  6. Delicious tea is ready for big hunger and beautiful evening.

This is a healthy drink which is sweetned with jaggery. Not only it taste delicious but is very comforting too. To make tea, first put the water for a boil. Mix ginger, jaggery and cardamom powder in it while the water is boiling. When the jaggery dissolves completely, add tea leaves to it.

Categories
Ginger Recipes

Easiest Way to Make Delicious Ginger Syrup

Ginger Syrup.

You can cook Ginger Syrup using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ginger Syrup

  1. You need 2 cups of water.
  2. You need 2 cups of sugar.
  3. You need 1 of chili, sliced thinly.
  4. It’s 200 gr of ginger.

Ginger Syrup instructions

  1. Wash the ginger well, scrub excess dirt, and grate. (You do not need to peel it!).
  2. Mix all ingredients in a pot, with high heat. When the mixture boils, lower the heat. Simmer for 15 minutes or so..
  3. When it has cooled, strain and pour into sterilized jars..
  4. Mix 2 tbsp with a cup of hot or cold water, and enjoy!.
Categories
Ginger Recipes

Easiest Way to Make Yummy Chicken ginger marinade

Chicken ginger marinade. Marinades ensure a boost of flavor and an increase of moisture in a cooked piece of protein. Grated fresh ginger adds an extra kick to this flavorful marinade, which does double duty as a basting sauce while the chicken thighs are grilling. I got this marinade from a recipe for a tagine.

Take a skewer (preferably) or sharp. A delicious and easy marinade to add to your dinner rotation. Ginger Lime Chicken marinade will wake up your taste buds and get you excited to cook! You can have Chicken ginger marinade using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken ginger marinade

  1. It’s of Chicken.
  2. It’s of Ginger.
  3. You need of Spices.
  4. It’s of Seasonings.
  5. Prepare of Onion.
  6. Prepare of Pepper.
  7. You need of Oil.
  8. It’s of Salt.

Adding a simple marinade to your chicken will easily enhance the. The chicken browns over the hottest part of the grill (direct heat), then moves to the cooler side (indirect heat) to finish. All Reviews for Grilled Chicken with Whiskey-Ginger Marinade. Garlic-Ginger Chicken With Cilantro and Mint.

Chicken ginger marinade step by step

  1. Slice or chicken.
  2. Grind ginger, onion and pepper.
  3. In a bowl add little oil and ur ginger, onion and pepper paste. Then add in spices and seasonings… Then add in chicken and marinade for 30mins.
  4. Oven bake till tender….

Both the marinade and the cooking method (low and sort of slow) have a huge payoff: Charred, spicy, juicy chicken that is equally wonderful by itself or. This Asian-inspired ginger chicken marinade is quick, easy, and delicious. This chicken is bright and citrusy with the spiciness of fresh ginger. The soy sauce I use in the marinade and sauce isn't pronounced, but it helps marry the citrus, ginger, and garlic. This Grilled Chicken Marinade Recipe is made with extra virgin olive oil, freshly squeezed lemon juice, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, garlic, salt, and pepper.

Categories
Ginger Recipes

Easiest Way to Cook Delicious Pork Soft Bone With Bak Choy In Ginger Stone Wine

Pork Soft Bone With Bak Choy In Ginger Stone Wine.

You can have Pork Soft Bone With Bak Choy In Ginger Stone Wine using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pork Soft Bone With Bak Choy In Ginger Stone Wine

  1. You need 800 grams of soft bone pork.
  2. It’s 2 of thumb size ginger.
  3. Prepare 500 ml of Of ginger stone win.
  4. Prepare 4 cups of Milk Bak choy.
  5. Prepare 1 tbsp of light soy sauce.

Pork Soft Bone With Bak Choy In Ginger Stone Wine step by step

  1. With little oil pan Fry the soft bone Pork with the ginger then add in the ginger stone wine.
  2. Put the precook Pork into a pressure cooker cook on high for 30 minutes or stove in Low heat for 1 hour.
  3. Season with a dash of light soy sauce and salt together with the milk Bak Choy and on high for another 2 minutes, or on stove for 10 minutes on Low heat will work as well if not using pressure cooker….then off heat and serve.
  4. Best enjoy with white rice.