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Ginger Recipes

Recipe: Perfect Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak

Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak.

You can cook Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak

  1. You need 1 of Double 8 Cattle Company Miyazakigyu Wagyu Picanha Steak.
  2. Prepare 2 TBSP of Grapeseed Oil.
  3. It’s 2 TSP of Sesame Oil.
  4. It’s 1 PACKAGE (9 OZ) of Soba Noodles (cooked per package instructions).
  5. Prepare 1 of Large Carrot (julienned).
  6. You need 1 BUNCH of Green Onions (cut on a bias into 1 inch pieces).
  7. You need 6 of Red Radishes (sliced thin).
  8. You need 3 of Baby Bok Choy (cut in half lengthwise).
  9. Prepare of Kosher Salt (to season).
  10. It’s of Freshly Ground Black Pepper (to season).
  11. You need of Dressing.
  12. It’s 1/2 CUP of Soy Sauce.
  13. You need 1/4 CUP of Lime Juice (can use same lime for juice and zest).
  14. You need 1 TBSP of Lime Zest.
  15. It’s 2 TBSP of Fish Sauce.
  16. Prepare 1 TBSP of Sesame Oil.
  17. Prepare 1 TSP of Chile Oil.
  18. It’s 2 TSP of Ginger Root (minced finely).
  19. It’s 1 TBSP of Palm Sugar (grated).

Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak step by step

  1. PREPARING THE DRESSING In a small bowl, mix together all of the dressing ingredients (soy sauce, lime juice, lime zest, fish sauce, sesame oil, chile oil, minced ginger root, and grated palm sugar). Reserve. NOTE: The flavor will build over time. Taste the dressing right before applying it to the noodles, and season if necessary..
  2. PREPARING THE SOBA NOODLES Cook the soba noodles according to package directions. Drain the noodles, and run them under cold water. Reserve..
  3. PREPARING THE WAGYU STEAK AND BABY BOK CHOY Heat a large cast iron skillet on medium-high heat.Add in the grapeseed oil and sesame oil.Season the Miyazakigyu Wagyu picanha with kosher salt and freshly ground black pepper.Once the skillet is slightly smoking, add in the Wagyu steak.Sear for 3 minutes on each side (for medium-rare finish).Once seared, place the seared Wagyu steak on a cutting board. Allow it to rest for 10 minutes..
  4. Lower the temperature to medium, and place the baby bok choy cut-side-down in the skillet. Cook until the baby bok choy starts to brown. Then, turn it over, and cook the other side. Reserve..
  5. PREPARING THE SALAD Once the Miyazakigyu Wagyu steak has rested, cut it against the grain into thin, bite-size pieces. Mix the cooked soba noodles with the julienned carrot, cut green onions, and radish slices. Pour half of the dressing over the noodles, and mix well..
  6. FINAL STEPS Divide the salad between bowls. Place the Miyazakigyu Wagyu steak slices and baby bok choy on top of each salad bowl. Serve the soba noodle and Miyazakigyu Wagyu steak salad with extra dressing on the side. Enjoy!.
Categories
Ginger Recipes

Easiest Way to Prepare Perfect Coriander Tenders w/ Sesame-Ginger Dip

Coriander Tenders w/ Sesame-Ginger Dip.

You can have Coriander Tenders w/ Sesame-Ginger Dip using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Coriander Tenders w/ Sesame-Ginger Dip

  1. It’s 8 of chicken tenderloins.
  2. Prepare 12 oz of PBR beer.
  3. It’s 1/4 C of soy sauce.
  4. Prepare 1/4 C of sesame oil.
  5. Prepare 1 T of sesame seeds.
  6. You need 1 T of rice vinegar.
  7. You need 2 t of grated fresh ginger.
  8. It’s 1 t of lemon peel seasoning.
  9. Prepare 1 clove of garlic; creamed.
  10. You need 1 t of + 1/4 t onion powder.
  11. Prepare 1/4 t of ground white pepper.
  12. Prepare 2 t of ground coriander.
  13. Prepare 1/4 t of garlic powder.
  14. Prepare as needed of kosher salt.
  15. Prepare as needed of canola oil.

Coriander Tenders w/ Sesame-Ginger Dip step by step

  1. Cut the white rubber-like tendon off the tenderloins. (This will otherwise ruin the texture).
  2. Marinate the tenderloins in the beer for 2-4 hours..
  3. Preheat oven to 400º.
  4. Combine soy sauce, sesame oil, vinegar, sesame seeds, ginger, 1 t onion powder, lemon peel seasoning, white pepper, and garlic in a small mixing bowl. Whisk together. (Even better when done the night before!).
  5. Drain tenderloins and discard marinade. Pat dry with paper towels..
  6. Drizzle tenderloins with enough oil to coat..
  7. Season with 1/4 t onion powder, garlic powder, coriander, and salt..
  8. Lay tenders on a baking tray lined with parchment paper..
  9. Cook for approximately 12 minutes, or until thermometer reaches 165°..
  10. Variations; Lime, lemon, orange, vegetable oil, peanut oil, onions, shallots, habanero, cilantro, scallions, chives, leeks, ponzu, hoisin, tamari, mirin, honey, szechuan peppercorn, black pepper, star anise, white wine vinegar, sake, lemongrass, celery seed, cayenne, crushed pepper flakes, serrano, pineapple, peanuts, coconut, cashews, fresno chiles, basil, ground mustard, tamarind.
Categories
Ginger Recipes

How to Make Tasty Mint leaf/ginger/lemon drink

Mint leaf/ginger/lemon drink. Lemon tea with ginger, honey & mint leaves forms a perfect combination for refreshment. In a mixer jar, add mint leaves, ginger, lemon juice, pink salt. This ginger lemon detox drink is a boost for your healthy against the cold season.

With this simple ginger, lemon, mint, and cucumber drink, you'll feel relief and your stomach will be Then, add two teaspoons of grated ginger, the three lemon slices, and another mint leaf if you like. You should drink it throughout the day, preferably after every main meal (breakfast, lunch, and dinner). Seasonal fruits, veggies and herbs are incredibly rich in a number of vitamins, antioxidants and minerals. You can cook Mint leaf/ginger/lemon drink using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mint leaf/ginger/lemon drink

  1. You need of Ginger.
  2. You need of Mintleave.
  3. Prepare of Lemon.
  4. Prepare of Sugar.
  5. You need of Ice.

You can have them separately or combine the goodness of some in one drink. Mint leaves enhance coctails with the distinct taste of mint or enhance the appearence as a garnish the glass of popular cocktails like the Mojito, Mai Tai, South Side and many The utilization of mint in drinks seems to date back to ancient times, but it's become popular thanks to the American South. This ginger mint lemon drink is also quite easy to prepare. You just need to perk up a glass of lemon flavoured soft drink with a coarse mixture of mint This will lend a fresh lemony taste.

Mint leaf/ginger/lemon drink step by step

  1. Da farko zaki samu cittanki ki gyara sai ki zuba a blander sai ki kawo mintleave nakk ki zuba sai ki matse lemon tsami ki zuba akai sai kiyi blanding dinsu idan yyi laushi sai ki tace da rariya me laushi.
  2. Sai ki saka sugar da kankara ko kisaa yyi sanyi.
  3. Done wannan lemon yana da ddi ga kara lafiya.

Take mortar and pestle (khalbhatta) and place the refreshing mint leaves in it. Prefer a mortar-pestle over a mixer. Lemon water is a rather customizable beverage and may be tailored based totally on private preference. To upload greater flavor, try including in some different ingredients. A few sparkling mint leaves or a sprinkle of turmeric are delicious and healthful.

Categories
Ginger Recipes

Recipe: Tasty Fried garlic and ginger shrimp

Fried garlic and ginger shrimp. In a medium bowl, toss the shrimp with sesame oil and the Gourmet Gardens™ Garlic and Ginger Pastes. Return the shrimp to the pan and add the sweet ginger chili sauce, tossing to combine. The ginger, garlic and onion perfectly bring out the savory flavor of the shrimp.

You've probably got half the ingredients, and it's bursting with ginger-y, garlicky goodness! Heat your wok over high heat. This stir fry shrimp is perfect for a quick midweek meal. You can have Fried garlic and ginger shrimp using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried garlic and ginger shrimp

  1. You need 225 g of uncooked shrimp.
  2. Prepare 1 tbsp of virgin coconut oil.
  3. You need 2 of garlic cloves,sliced.
  4. Prepare 1 tbsp of shredded fresh root ginger.
  5. It’s 1 of green chilli, seeded and diced.
  6. Prepare 1 1/2 cup of cherry tomatoes.
  7. You need 2 tbsp of chopped coriander.
  8. Prepare of Juice of 1 lime.
  9. You need of Sea salt.
  10. You need of Ground black pepper.

You marinate the shrimp in a soy sauce mixture with ginger, sesame oil, garlic, and rice vinegar, and then cook it on almost-smoking high heat for just a couple of minutes. Toss with some sliced green onions. How To Make This Shrimp Stir Fry Recipe – Step By Step. – In a small bowl, combine oyster sauce, soy sauce and cilantro and set aside. – Pat the shrimp very dry with paper towels. In a medium bowl, add shrimp and cornstarch and toss to coat. – In a wok or large saute pan.

Fried garlic and ginger shrimp step by step

  1. Pell.the shrimp discard the thin black vein rinse and pat dry with kitchen towel.
  2. Heat the coconut oil in nonstick frying pan add garlic,ginger, and green chilli and stir fry 1 minutes add the shrimp into the pan and stir fry for 1 minutes until they turn. From gray to pink.
  3. Add tomatoes and seasoning then stir fry 2 minutes until shrimp are cooked through and tomatoes are beginning to collapse.
  4. Remove from the heat and stir in chopped coriander and lime juice.
  5. Serve immediately.

Made it for the first time last weekend and it turned out very bland. Would like to try it again and use more ginger, garlic and red pepper flakes, as another poster suggested, to make the flavor really come to life. Stir shrimp, orange juice, garlic, and ginger together in bowl; season with salt and pepper. I served this with warm rice because rice will forever be a great love of mine. YAS: Ginger Shrimp Stir-Fry with Garlic Bok Choy!!

Categories
Ginger Recipes

Recipe: Perfect Jump-start Ginger Lemon Tea 🍋

Jump-start Ginger Lemon Tea 🍋.

You can have Jump-start Ginger Lemon Tea 🍋 using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jump-start Ginger Lemon Tea 🍋

  1. You need 1/2 of an organic lemon.
  2. It’s 2 tb of Bragg's Apple Cider vinegar.
  3. You need 1 tb of raw honey.
  4. It’s 1 tsp of chopped ginger root.
  5. Prepare 12 oz. of boiling water.

Jump-start Ginger Lemon Tea 🍋 instructions

  1. Peel and chop ginger..
  2. Juice the lemon, reserve the pulp..
  3. Add the ginger & lemon/lemon pulp to a coffee cup & fill with hot water..
  4. Allow the ginger to steep for about 10 minutes..
  5. Add the honey, and then finally add the vinegar last. *Adding the vinegar last, when the cup has cooled down a bit, prevents the hot water from killing the good bacteria in the vinegar..
  6. Enjoy the delicious health benefits ☺.
Categories
Ginger Recipes

Easiest Way to Make Appetizing Tropical mixed fruits with ginger dressing

Tropical mixed fruits with ginger dressing. Tropical fruits like sweet mango, banana, papaya, water apple, pomelo, white or purple dragon fruit, and pineapple – perked up with a refreshingly, spicy Ginger Mint Dressing and a squeeze of lemon juice. A fresh, healthy fruit salad dressing for whatever mix of fruits you enjoy in the morning. Fruit With Orange-Ginger Dressing. this link is to an external site that may or may not meet accessibility guidelines.

This light, luscious tropical fruit salad is quick and easy to make and perfect with yogurt and granola for a healthy breakfast, on its own for a light afternoon snack or as a refreshing dessert for summer picnics and cookouts. Use your favorite at their peakexotic fruits to make this fresh fruit salad special. This homemade ginger dressing is a super easy and healthy alternative to hibachi style salad dressing. You can have Tropical mixed fruits with ginger dressing using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tropical mixed fruits with ginger dressing

  1. Prepare 2 cups of or so chopped mango.
  2. You need 2 cups of or so chopped pineapple.
  3. It’s 2 cups of or so chopped pomelo.
  4. Prepare 1/2 cup of chopped fresh coconut (optional).
  5. You need 1/2 cup of coconut water.
  6. You need 1/4 cup of orange juice.
  7. It’s 1/8 cup of lemon juice.
  8. Prepare 1/8 of lime juice.
  9. It’s 1 shot of vodka or sake (optional).
  10. You need 2 tbs of honey.
  11. You need 2 tbs of freshly minced ginger.
  12. Prepare of Toasted almonds.
  13. You need of Mint.

Fruit with Honey-Ginger Dressing. "Here's a refreshing addition to any meal," promises Cheryl Perry, Hertford, North Carolina. For dressing, in a small bowl, whisk the first five ingredient until smooth. In a large bowl, combine the cantaloupe, grapes, strawberries and blueberries; spoon into serving bowls. Dressing is essential as without it you just have an ordinary salad which Remove from heat and mix in lemon juice, this will counteract the sweetness of the syrup and also For dressing place water, sugar in a saucepan and bring it to boil.

Tropical mixed fruits with ginger dressing step by step

  1. Chop up fruits and mix in a bowl..
  2. In a separate bowl, mix the coconut, orange, lemon, and lime juices (and the shot of booze, if you want) with the honey and ginger. Whisk thoroughly..
  3. Pour juice on the mixed fruit, stir thoroughly, and refrigerate at least until chilled but overnight is best to let the flavors meld together..
  4. Serve topped with toasted almonds and shredded mint. If kept refrigerated, this usually keeps for a few days, though the mango might darken a bit..

My favorite thing about this salad is the dressing. You know that pre-dinner salad that many sushi and Asian restaurants serve? It is usually topped with that deliciously creamy and Meanwhile, prep the other ingredients for the salad and toss with the ginger dressing. Top with the warm shrimp and serve. Today's recipe is healthy fruit salad with home made ginger honey dressing.

Categories
Ginger Recipes

How to Make Delicious Chicken Ginger Soup

Chicken Ginger Soup.

You can cook Chicken Ginger Soup using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Ginger Soup

  1. You need 10 of chicken wings.
  2. Prepare 2 tbs of grated ginger.
  3. You need 1 tbs of grated garlic.
  4. Prepare 1 of onion.
  5. Prepare 2 of carrots, sliced.
  6. It’s 100 g of green bean, chopped.
  7. Prepare 1 stalk of green onion.
  8. You need 750 ml of stock (beef/ chicken/ veg).
  9. You need of olive oil.
  10. You need of salt and pepper.
  11. You need 2 of tomatoes.
  12. Prepare 1 tsp of sugar.

Chicken Ginger Soup instructions

  1. First thing first marinate (15 minutes) the wings with salt and pepper, sear the chicken wings with some olive oil to get nice golden color on the skin.
  2. After the chicken seared, heat sauce pan or wok/pan with 2 tbs olive oil.
  3. Add ginger and onion cook for 1 minutes then add garlic cook for 30 seconds then add the stock, carrots and green beans bring to boil.
  4. Cook for 15 minutes.
  5. After boiling get the heat down to shimmer then add seared wings and taste first then add salt and sugar to your preference.
  6. Cook for 10 minutes then turn off the heat.
  7. Add remaining ingredients (tomatoes, green onion).
  8. Serve.
Categories
Ginger Recipes

Recipe: Tasty Grilled Balsamic Ginger Salmon

Grilled Balsamic Ginger Salmon.

You can cook Grilled Balsamic Ginger Salmon using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled Balsamic Ginger Salmon

  1. It’s 1 of Salmon Fillet.
  2. Prepare 1/4 Cup of Balsamic Vinegar.
  3. You need 1/3 Can of Ginger Ale.
  4. Prepare 2 Cloves of Garlic.
  5. It’s 3 Tbs of Honey.
  6. You need of Ginger.
  7. You need Pinch of Oregano.
  8. You need of Salt.
  9. Prepare of Parsley.
  10. Prepare of Lemon.

Grilled Balsamic Ginger Salmon step by step

  1. Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale..
  2. Start reducing the balsamic mixture immediately by about half..
  3. Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F..
  4. Plate and serve. Simple as that..
Categories
Ginger Recipes

Recipe: Perfect Sticky ginger lime chicken

Sticky ginger lime chicken. Season the chicken lightly with salt and pepper. Put the turmeric, honey, ginger, garlic, lime zest and juice and chili sauce into a bowl, then whisk to combine. In a medium bowl, stir together the mayonnaise, lime zest and ginger; season with salt and pepper.

This easy recipe for Sticky Maple Lime & Ginger Chicken Thighs makes for a delicious and healthy low carb weeknight dinner! The marinade bursts with the flavour of lime and ginger and turns into a sticky glaze that coats the tender chicken thighs! A note about affiliate links in this post. You can have Sticky ginger lime chicken using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sticky ginger lime chicken

  1. Prepare 4 of chicken thighs, bone-in and skin-on.
  2. You need 1 tsp of grated fresh ginger.
  3. Prepare 1 of garlic clove, grated.
  4. You need 1 tbsp of soy sauce.
  5. Prepare 2 tbsp of maple syrup.
  6. You need 1 of small lime, juice and zest.
  7. It’s 1 tbsp of vegetable oil.
  8. It’s Pinch of red pepper flakes.

By: The Canadian Living Test Kitchen. Line rimmed baking sheet with parchment paper. In large bowl, sprinkle chicken with cornstarch; toss to coat. It has ginger, it has chicken, it has lemon and it is sticky.

Sticky ginger lime chicken step by step

  1. Season the chicken lightly with salt and pepper. Cut a slit along the bone on the underside (the side opposite the skin). This will help speed cooking..
  2. Put the chicken skin-side down in a nonstick pan on medium-high heat. You won't need oil, the chicken will render enough fat. Let fry for 8 minutes. Flip and let fry on the other side for 6 minutes..
  3. Whisk the remaining ingredients together and pour it into the pan. Slide the chicken around to spread the glaze. Cook for 2 minutes, then flip and cook another 2 minutes. Plate the chicken and pour the glaze over the top..

What more can a girl want? Heat the oil on high in a large wok. Add the honeymixture and the slices of lime and bring to the boil. This Chicken Stir Fry recipe features lime, ginger, and honey, giving it that sweet and tangy blend of delicious flavors. Sweet, tangy, a little salty – so good!

Categories
Ginger Recipes

How to Cook Appetizing Ginger leek pork loin wraps

Ginger leek pork loin wraps. First cook pork in wok by shallow fry. Then set aside and put the vegetables ( onion and srping onions) and garlic and ginger in wok. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Honey-Glazed Pork Shoulder with Braised Leeks. Stir-Fried Five-Spice Pork with Lettuce Cups. Ginger-Braised Pork Belly with Shiitake and Kimchi. You can have Ginger leek pork loin wraps using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ginger leek pork loin wraps

  1. It’s 1 lb of pork loin.
  2. You need 2 inches of fresh ginger root.
  3. Prepare 3-4 cups of chopped fresh leeks.
  4. Prepare 6 of garlic cloves.
  5. Prepare of Juice of one lemon.
  6. It’s 2 tbsp of raw honey.
  7. Prepare 1 tsp of turmeric powder.
  8. You need of AP rub (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper).
  9. You need 1 can of chicken broth.
  10. You need 2 tbsp of cornstarch slurry.

This stock uses a high ratio of lean, makes for a very clear stock. Add in the pork loin paste, turn the heat up to medium-high, and let it come to a light boil. Third, Chinese cuisine also makes heavy use of leek (particularly in the North, where it's a go-to aromatic), so calling. Photo about Do it yourself at home with leek pork and beef dumplings, clean and hygienic, and nutritious, delicious, taken in Gongsu Nanjing.

Ginger leek pork loin wraps step by step

  1. Add 2 cups of leeks, chicken broth, lemon, tumeric, 1 inch ginger root finely grated and 4 garlic cloves finely grated to a crockpot..
  2. Coat all sides of the pork loin with the AP rub and add to the crockpot. The pork loin can be either fresh or frozen, if frozen you will just need to add an extra hour or so of cooking time..
  3. Set crockpot to high for about an hour and switch to low..
  4. After a couple hours turn the pork loin over and check to see if it will start to shred. Pull the pork apart as much as it give. Continue to cook on low for a couple hours..
  5. After about 2 hours shred the pork and mix through all the liquid. Mix up the cornstarch slurry stir in and set the crockpot to high. Add the last bit of leeks and finely grate the remaining ginger and garlic into the the crockpot..
  6. Stir occasionally for about an hour. You want the sauce to thicken and make sure there is no raw cornstarch taste. Reset to low until ready to serve. Check salt level and add more AP rub if needed..

This simple rub for grilled pork loin provides some really great flavors combining sweet, savory and spicy. Grilled Ginger and Garlic Rubbed Pork Loin. On to better things….like a nice, flavorful, juicy, tender pork roast all wrapped up in a nice, cozy-warm, flannel blanket of bacon! Alternate sides, braiding the bacon, until all slices have wrapped your roast. I always sprinkle my bacon with coarse ground black pepper no matter what I'm using it for.